Green peas - 1cup (boiled) or even frozen can be bought from cold storage
Palak leaves - 10-15nos (boiled)
Coriander Leaves - 1 small string
Potato - 1large (boiled)
Chaat masala - 1tsp
Green Chillies - 2nos (finely chopped)
Cornflour - 2tsp
Sal - to taste
Oil - for deep frying
Method : Mix all ingredients in a vessel. Make small round shaped flat kababs. Fry oil in a pan and deep fry these kabas until both sides are light brown. Remove from oil and tap it on a tissue so that any excess oil is extracted.
Serve with chutney or tomato sauce. Serves as a godd starter with soup or any drink at a dinner party.
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