Spicy Macaroni (Indian style)

Macaroni - 1/2 packet
Onion - large 3nos (sliced)
Tomatoes - 3nos (cut into peices)
Green Chillies - 2nos(slit into half)
Jeera - 1tsp
Gingergarlic paste - 1tsp
Coriander, Red chilli powder - 1 tsp each
Garam Masala - 1/2 tsp
Salt - To taste
Oil - 2 tsps
Coriander leaves and Mozarella cheese - To Garnish

Method: Boil Macaroni in salted water till soft. Drain and keep aside. In pan take oil, put jeera, greenchillies,Once they splutter add the onion and let it become light brown. Then add the tomato and fry till it leaves oil. The add the powders and Gingergarlic paste. Add salt according to the salt u added to boil macaroni. Let this mixture remain on low flame for 5 minutes. Stir once in between. Then add the boiled macaroni and mix well so that the onion tomoto mixture is evenly spread. Garnish with chopped coriander leaves and grated mozarella cheese.
Serves as a breakfast or a relishing evening snack for children back from school.