Onion Fritters

Onion - 2nos
Green Chillies - 2nos (cut into small pieces)
Besan - 2-3 large teaspoon
Red Chilli powder - 1 tsp
Salt - To Taste
Oil for deep frying

Method : Slice onions. Add green chillies, besan, red chilli powder and salt to it and mix well sprinkling water now and then. The consistency should be like the dough we prepare to make vadas. Keep the mixture aside.
Heat oil in a pan and once it is hot, simply take few amounts of the misture in your hand and roughly put into the oil.(no shaping is required). Serve with green mint chuntey or tomato sauce.

TIP - Wash onion just before cutting and preparing the mixture. By doing so, u dont have to keep adding water since the washed onion will have enough water.